How to make Tiramisu

 

Ingredients

5           Egg yolks

150g     Sugar

1tsp      Vanilla Essence

250g     Mascarpone Cheese (Cream Cheese)

500g     Whip Cream

2g         Gelatin

10g       Water

½ packet  Sponge Finger

360g         Warm Water (For Alcoholic version, remove 60g Water & substitute with Kahlua)
7g             Coffee Powder

30g           Sugar

Cooking Method

Place Egg Yolks, Sugar, Vanilla Essence in Metal Bowl

Double Boil in a pot of Boiling water, keep whisking until Thick

Remove from heat, Mix in Mascarpone Cheese

Whip Cream to Soft Peak

Bloom Gelatin with Hot water

Mix into Egg Yolk mixture

Fold in the Cream into Egg Yolk mixture in 3 Batches

Dissolve Coffee powder, sugar using Hot Water

Dip in Sponge Finger into Coffee Mixture

Arrange in your mould

Add in Cream Mixture

Add in coffee Sponge Finger

Add in Cream Mixture

Put in fridge to Chill for at least 1 hour (Best if chilled overnight)

Before serving, sift in Cocoa Powder on top of mould

Serve