How to bake Banana cake

Ingredients
Butter   250 gm
Sugar   180 gm 
Eggs     5   
Bananas (mashed)    3 large & very ripe ones. The skin should be almost black.
Alternately, you can use 6-8 ripe Lady Finger banana (pisang mas) for extra banana taste & sweetness

Flour   300 gm 
Baking Powder     ½ tsp

Slowly beat butter & sugar until fluffy
Add eggs one by one & beat until even
Add baking powder
Sift flour
Add flour bit by bit (fold in)
Add mashed Bananas (fold evenly)

Grease and line baking tray
(Optional: just grease the non-stick pan)
Add cake batter to tray
Use spatula to even the batter in tray

Preheat oven 180C
Bake on Convection 180C for 45 minutes
(I'm using a big oven. If u r using smaller oven, u may need to lower the temperature & add more baking time)

Best eaten while warm.. Yumm.. :P