How to bake Butter Cake

Ingredients

Butter                          250g
Sugar                          180g (for less sweet, use 150g)
Egg                             5
Vanilla Essence           1 tsp
Baking Powder           ½ tsp
Flour                           250g
 
Slowly beat butter & sugar until fluffy
Add eggs one by one & beat until even
Add vanilla essence
Add baking powder
Sift flour
Add flour bit by bit (fold in)
 
Grease and line baking tray
(Optional: just grease the non-stick pan)
Add cake batter to tray
Use spatula to even the batter in tray

Preheat oven 180C
Bake on Convection 180C for 45 minutes
(I'm using a big oven. If u r using smaller oven, u may need to lower the temperature & add more baking time)

Best eaten while warm.. Yumm.. :P