How to bake Banana cake

Ingredients
Butter   250 gm
Sugar   180 gm 
Eggs     5   
Bananas (mashed)    3 large & very ripe ones. The skin should be almost black.
Alternately, you can use 6-8 ripe Lady Finger banana (pisang mas) for extra banana taste & sweetness

Flour   300 gm 
Baking Powder     ½ tsp

Slowly beat butter & sugar until fluffy
Add eggs one by one & beat until even
Add baking powder
Sift flour
Add flour bit by bit (fold in)
Add mashed Bananas (fold evenly)

Grease and line baking tray
(Optional: just grease the non-stick pan)
Add cake batter to tray
Use spatula to even the batter in tray

Preheat oven 180C
Bake on Convection 180C for 45 minutes
(I'm using a big oven. If u r using smaller oven, u may need to lower the temperature & add more baking time)

Best eaten while warm.. Yumm.. :P

How to make Tiramisu

 

Ingredients

5           Egg yolks

150g     Sugar

1tsp      Vanilla Essence

250g     Mascarpone Cheese (Cream Cheese)

500g     Whip Cream

2g         Gelatin

10g       Water

½ packet  Sponge Finger

360g         Warm Water (For Alcoholic version, remove 60g Water & substitute with Kahlua)
7g             Coffee Powder

30g           Sugar

Cooking Method

Place Egg Yolks, Sugar, Vanilla Essence in Metal Bowl

Double Boil in a pot of Boiling water, keep whisking until Thick

Remove from heat, Mix in Mascarpone Cheese

Whip Cream to Soft Peak

Bloom Gelatin with Hot water

Mix into Egg Yolk mixture

Fold in the Cream into Egg Yolk mixture in 3 Batches

Dissolve Coffee powder, sugar using Hot Water

Dip in Sponge Finger into Coffee Mixture

Arrange in your mould

Add in Cream Mixture

Add in coffee Sponge Finger

Add in Cream Mixture

Put in fridge to Chill for at least 1 hour (Best if chilled overnight)

Before serving, sift in Cocoa Powder on top of mould

Serve

How to bake Butter Cake

Ingredients

Butter                          250g
Sugar                          180g (for less sweet, use 150g)
Egg                             5
Vanilla Essence           1 tsp
Baking Powder           ½ tsp
Flour                           250g
 
Slowly beat butter & sugar until fluffy
Add eggs one by one & beat until even
Add vanilla essence
Add baking powder
Sift flour
Add flour bit by bit (fold in)
 
Grease and line baking tray
(Optional: just grease the non-stick pan)
Add cake batter to tray
Use spatula to even the batter in tray

Preheat oven 180C
Bake on Convection 180C for 45 minutes
(I'm using a big oven. If u r using smaller oven, u may need to lower the temperature & add more baking time)

Best eaten while warm.. Yumm.. :P