To make Chawanmushi, the first thing you need is "cawan". That is cup in the Malay language ;-p Ok, ok.. bad joke...
Preferable to use cups that are made of ceramic/clayware.
Add 2 Crabstick (cut)
Add 8 Chicken shreds (prefer cooked)
Add 2 mushroom (soaked & sliced)
Add Prawn (1each)
*optional, can add scallop (1 each)
*optional, can add scallop (1 each)
Divide equally into cups
Add 3 Eggs
Add 40ml Japanese Soy Sauce
Add 400ml water
Add a pinch of pepper
Beat the above ingredients & sift with mesh strainer into the cups
Cover the top of cups with their cover or aluminum foil (shiny side down)
Steam for 10 minutesServe... Yumm.... ;-P
I thought the cawan joke was actually quite funny...! Thanks for sharing the recipe..will try it out soon.
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