How to make Pumpkin Soup

Ingredients

1kg Pumpkin (peeled, de-seeded & cubed)

1 large Potato (peeled & cubed)

1 large Carrot (peeled & cubed)

1 white Onion (diced)

2 tbsp Olive oil

1 tsp Salt 
1 tsp Chicken stock (optional)

A pinch of Black Pepper

Whipping Cream (optional/garnish)

Method

Heat Olive oil and stir fry Onion until golden.

Add 500ml water.
(Optional, I added 1 tsp of Chicken stock)

High Pressure all the vegetables for 5 minutes. (Conventional method will be boiling the ingredients in pot for 20-30 minutes).

Put into blender & blend to become puree (I used Hand-blender)

Season with salt and pepper to taste accordingly.

Add some cream to taste/garnish (optional).

Serve. 


Best eaten with Garlic Bread. Yumm.. :D