How to make Mushroom Soup

 

Ingredient

1 Tbsp Butter

40g Chopped Onion

40g Coarsely chopped fresh Shitake mushroom, thinly sliced

40g Coarsely chopped fresh Buton mushroom, thinly sliced

40g Coarsely chopped fresh Oyster mushroom, thinly sliced

40g Coarsely chopped fresh Brown/White mushroom, thinly sliced

1/2 Tbsp Flour

500ml Chicken stock

Salt & Pepper to taste

Cream (to garnish)

Method

Melt Butter & stir fry Onion until soft.

Add all the mushrooms.

Add flour.

Add Chicken stock.

High pressure for 5 minutes (Conventional cooking is to boil for 10-15 minutes).

Blend until smooth.

Season with Salt & Pepper.

Serve with Cream.

Best if eaten with Garlic bread. Yumm.. :D

How to make Pumpkin Soup

Ingredients

1kg Pumpkin (peeled, de-seeded & cubed)

1 large Potato (peeled & cubed)

1 large Carrot (peeled & cubed)

1 white Onion (diced)

2 tbsp Olive oil

1 tsp Salt 
1 tsp Chicken stock (optional)

A pinch of Black Pepper

Whipping Cream (optional/garnish)

Method

Heat Olive oil and stir fry Onion until golden.

Add 500ml water.
(Optional, I added 1 tsp of Chicken stock)

High Pressure all the vegetables for 5 minutes. (Conventional method will be boiling the ingredients in pot for 20-30 minutes).

Put into blender & blend to become puree (I used Hand-blender)

Season with salt and pepper to taste accordingly.

Add some cream to taste/garnish (optional).

Serve. 


Best eaten with Garlic Bread. Yumm.. :D