How to make Mashed Potato

Ingredients:
1kg Russet Potatoes (about 4 large potatoes), peeled and quartered (I used Golden Yellow potatoes)



Place the peeled and quartered potatoes.
Add 250ml water.

Add a teaspoon of salt. Set high pressure in a Pressure Cooker for 5 minutes. (Conventional cooking will be Boiling in a pot for 20-30 minutes)

Once cooked, mash the potatoes (I use a Mash potato press). If you don't have a masher, u can use a fork.

Add 4 Tbsp Butter to the Mashed Potato. Add Black Pepper and salt to taste.
(Optionally, you can add 2Tbsp Whipping Cream to make it smoother)
Mix evenly.


Serve.. Yumm.. :P