How to make Pandan Malay Kuih/cupcake (Pandan Malai Kou)

The first ingredient that you need is... pandan (screwpine) leaves :p


Ingredients:
A) 5Tbsp Pandan leaves juice (Blend 4-5 pieces of pandan leaves with water, sieve)

     Few drops green colouring (which I omitted)
     200g Santan (Coconut milk)

B) 4 Eggs
     100g Pure Butter/Corn Oil (not butter spread/margarine)
     1/2 tsp Salt
     200-250g Sugar (depending on preference)

C) 400g Pain Flour (sifted)
     5tsp Baking Powder

Whip all ingredients in (B) until sugar is dissolved.
Add in ingredients in (A) & mix evenly.
Fold in ingredients in (C) bit-by-bit, until they are well combined.

Pour batter into cupcake mould until halfway. Put into steamer & steam for 15-20 minutes.

Let them cool, then serve.

I love the smell of santan in these Pandan Malay Kuih. Tasty.. Yumm.. :P