This dessert is a delicious thongsui, best eaten hot/warm.. I like to blend it for the smoother texture. Pumpkin is very nutritious & is good for man's prostrate gland.
Step 1
Add 1 kg Pumpkin (cut into half)
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| Cast away the seed, steam until the flesh is soft (about 10-15 minutes) |
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| Scoop off the flesh, then mash (or blend for smoother texture) |
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| Put in a container |
Step 2
Add 2 liter Water
Add 3-5 Pandan leaves
Add Sugar 150g
Add Sago 100g
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| On fire/power& stir |
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| Stir continuously until Sago become transparent (about 15-20 minutes) |
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| Add in the blended pumpkin and let it boil |
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| Add 250ml of Milk (or 1 Santan & a pinch of salt) |
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| Stir continuously until it boils. |
Turn off fire/power after it boils.
Ready to serve.
