Ingredient
1 Tbsp Butter
40g Chopped Onion
40g Coarsely chopped fresh Shitake mushroom, thinly sliced
40g Coarsely chopped fresh Buton mushroom, thinly sliced
40g Coarsely chopped fresh Oyster mushroom, thinly sliced
40g Coarsely chopped fresh Brown/White mushroom, thinly sliced
1/2 Tbsp Flour
500ml Chicken stock
Salt & Pepper to taste
Cream (to garnish)
Method
Melt Butter & stir fry Onion until soft.
Add all the mushrooms.
Add flour.
Add Chicken stock.
High pressure for 5 minutes (Conventional cooking is to boil for 10-15 minutes).
Blend until smooth.
Season with Salt & Pepper.
Serve with Cream.
Best if eaten with Garlic bread. Yumm.. :D
