First, you will need Pandan leaves (Pandanus amaryllifolius) or
screwpine leaves. It is a must to add
aroma to your herbal drinks, sweet beverages (thongsui) & even turn your
plain rice into fragrant rice.
The pandan leaves have a nice fragrance
& can be used to mask odour. I usually leave some pandan leaves inside my
car to act as a natural air freshener. Pandan leaves also have a repellent
effect on cockroaches.
Secondly, you will need Serai (Cymbopogon) or lemongrass.
Serai, is a must when cooking curry as it adds a citrus
flavor to the curry. Serai, usually planted in home gardens to ward off insect
such as mosquitoes. It also helps to relieve cough and nasal congestion.
I use rock sugar as sweetener. You can use Honey sugar, brown sugar, white sugar etc. You can skip this if you want to avoid sugar.
Pandan leaves 15-20
stalks
Serai (smashed) 8-10 stalks
Rock sugar
(to taste)
Water 1-1.5
liter
Ginger (optional 3-5 slices)
Boil for 30 minutes.
Serve hot or cold. I prefer to drink this piping hot.. :P
